Portugal harbours many convents and abbeys where true sweet treasures were perfected throughout the centuries, with secretly kept recipes, originally based on eggs, flour and honey, which were later enriched with cinnamon, sugar and other spices.
Flour, water, the work of man's arms and the heat of the sun made the first leavened bread, more than six thousand years ago.
Visit us!
Address: Rua D-Zona Industrial 28 5370-327 Mirandela Portugal
Telephone: 278200460
(Call to the national fixed network)
Fax: 278 249 108
Email: info@prodipani.com
All rights reserved to Prodipani-Pastry and Bakery Products Lda – Powered by Páginas Amarelas