Confectionery Raw Materials

Prodipani-Produtos p/ Pastelaria e Panificação Lda, Confectionery Raw Materials

Contact us

Confectionery Products

Portugal harbours many convents and abbeys where true sweet treasures were perfected throughout the centuries, with secretly kept recipes, originally based on eggs, flour and honey, which were later enriched with cinnamon, sugar and other spices.

Products

  • Portuguese Confectionery Specialities
  • Cremibom whipped cream
  • Traditional "Pão de ló" (sponge cake)
  • Rice cake
  • Orange mountain cake
  • Almond mountain cake
  • Milk "Queijadas" (small cheesecakes)
  • Orange "Queijadas" (small cheesecakes)
  • Almond "Queijadas" (small cheesecakes)
  • Mountain sweets
  • "Bolo Rei" (King Cake)
  • Confectionery miniatures
  • Cream mixes
  • Brioche mixes

Bakery Products

Flour, water, the work of man's arms and the heat of the sun made the first leavened bread, more than six thousand years ago.

Share by: